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Middle Fork Farms is a generational family farm. Danny, Nick and Michael Kleaving along with their spouses and parents -Gilbert and Margie Kleaving- operate neighboring farms.
We are carrying on the farming tradition in a modern world with old fashioned values. We believe in hard work, fairness, and practice compassionately raising our animals on the land our relatives tilled. We raise beef and pork as well as the hay and grain crops.
Middle Fork Farms is part the "Kleaving Farms Hoosier Strong" headline article.
Left to Right - Michael, Nick, Danny, and Gilbert Kleaving.
Our farm family was pleasantly surprised to be featured on the latest cover of National Farmers Magazine. The full story can be viewed here
The feature story talks about our umbrella company, Kleaving Farms. Middle Fork Farms LLC, is a division of Kleaving Farms. NFO - National Farmers Organization has been an integral part of our farm family since our grandpa joined decades ago.
The organization helps independent farmers, such as us, with marketing, sales, and much more. Independent farms such as Kleaving Farms and Middle Fork Farms utilize the help of NFO in an environment where small boutique operations benefit from a collaborative effort in competing with corporate factory style farms.
We produce"Beef and Pork for your Fork" with compassion and care. You can taste the difference.
We know that food grown on healthy land is healthy food. We act as stewards of this land, caring for its health to support yours. Utilizing conservation efforts to grow our own grain, hay, grass and livestock ensures healthy food for your table and ours.
Our family grew up on the land near the Middle Fork of the Anderson River. Our family has been farming here for at least 5 generations and continuing into the future. We are proud to grow the food that feeds your families. Thank you for supporting this tradition.
We regularly add new butcher shops and butcher dates. We monitor our livestock production and are reaching out to processors as their calendars open up in timing to meet our meat demands. Our butcher partners are all State Inspected facilities.
The inside of an old barn is often more intriguing than the outside. The idea of constructing these barns being constructed without motorized machines but by a group of men lifting and steadying hand-hewn logs, which grew hundreds of years ago, is nearly unimaginable today.
They often joined the large beams with nothing more than a mortise and tenon joint - inserting one shaft into the other beam and gravity holding it in place.
Did you know:
•There is a historic barn tax deduction for barns built before the 1950s with mortise and tenon construction Indiana Heritage Barn Deduction
•There is a Heritage Barn Registry in Indiana
•There is an organization that hosts historic barn tours each year
•There are grants available to help preserve your historic barn
Check out Indiana Barn Foundation on Facebook or their website www.indianabarns.org for more information on all of the above.
The Indiana bicentennial barns website showcases the top 10 barns in Indiana and historic barn registry. www.200indianabarns.com
It's history that is worth preserving.
Unfortunately flood plain map changes placed our barn in a sad situation and we had to say goodbye.
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