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This is where you’ll pick up your order! We work with 3 local, family-owned independent butcher shops.
This is when our farm delivers hogs and cattle to the butcher shop. Your pick-up date will typically be 1 to 2 weeks later, depending on curing time and butcher shop demand.
Verify your contact information for the butcher shop. Select the applicable trucking fee. Check out online or call us for assistance. Sales - 317-753-7739
Butcher Fees are paid at the butcher shop. They vary by animal, weight, and how you have it processed.
Just a quick reminder—we’ll text you when it’s time to call the butcher shop for your cut instructions! Remember, they run on a tight schedule, so if you don’t provide instructions, they’ll cut according to their standards. Please pick up your order within a week to avoid cold storage fees!
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